Another busy day lined up for the Friday Farmer.
This morning we’re headed to feed the goats and then wash bins for Farmer Joe.
At home, there’s lots of milk to be processed. I’m thinking goat’s milk ice cream and a batch of yogurt. I’ve had great success with this recipe for Strawberry Honey Goat Milk Ice Cream. I’ll probably use another fruit today – maybe cherries or blackberries.
Our fridge is becoming overrun with the glut of fresh produce from our garden and the CSA. I need to put some of it up – so I’ll be blanching and freezing beans, making preserves with cherries, picking and freezing some blueberries, and maybe some carrot pickles.
The worm bins still need to be emptied and the garden could use some weeding and pruning attention.
And, then, there’s the huge mess in my living room and the pile of dirty dishes….